Publications of Marc Safferthal

Butnarasu, C., M. Safferthal, J. Thomas, T.L. Povolotsky, R. Diehn, K. Fentker, P. Mertins, K. Pagel and D.C. Lauster: Structural determinants of mucins in influenza virus inhibition: The role of sialylated glycans and molecular size. International Journal of Biological Macromolecules 307 (4), 142357 (2025).

Chang, C.-W., D. Wehner, G.R.D. Prabhu, E. Moon, M. Safferthal, L. Bechtella, N. Österlund, G.M. Vos and K. Pagel: Elucidating reactive sugar-intermediates by mass spectrometry. Communications Chemistry 8 (1), 67 (2025).

Safferthal, M., L. Bechtella, A. Zappe, G.M. Vos and K. Pagel: Labeling of Mucin-Type O-Glycans for Quantification Using Liquid Chromatography and Fluorescence Detection. ACS Measurement Science Au 4 (2), 223–240 (2024).

Bechtella, L., J. Chunsheng, K. Fentker, G.R. Ertürk, M. Safferthal, L. Polewski, M. Götze, S.Y. Graeber, G.M. Vos, W.B. Struwe, M.A. Mall, P. Mertins, N.G. Karlsson and K. Pagel: Ion mobility-tandem mass spectrometry of mucin-type O-glycans. Nature Communications 15, 2611 (2024).

Safferthal, M., K. Greis, R. Chang, C. Kirschbaum, W. Hoffmann, G. Meijer, G.von Helden and K. Pagel: Cryogenic infrared spectroscopy reveals remarkably short NH⁺⋯F hydrogen bonds in fluorinated phenylalanines. Physical Chemistry Chemical Physics 25 (36), 24783–24788 (2023).

Safferthal, M., L. Polewski, C.W. Chang, K. Greis and K. Pagel: Cold-ion Spectroscopy of Carbohydrates. In: New Developments in Mass Spectrometry. (Ed.): W.B. Struwe . The Royal Society of Chemistry, Cambridge, England, 76–94 (2024).