Publikationen von Marc Safferthal

Butnarasu, C., M. Safferthal, J. Thomas, T.L. Povolotsky, R. Diehn, K. Fentker, P. Mertins, K. Pagel und D.C. Lauster: Structural determinants of mucins in influenza virus inhibition: The role of sialylated glycans and molecular size. International Journal of Biological Macromolecules 307 (4), 142357 (2025).

Chang, C.-W., D. Wehner, G.R.D. Prabhu, E. Moon, M. Safferthal, L. Bechtella, N. Österlund, G.M. Vos und K. Pagel: Elucidating reactive sugar-intermediates by mass spectrometry. Communications Chemistry 8 (1), 67 (2025).

Bechtella, L., J. Chunsheng, K. Fentker, G.R. Ertürk, M. Safferthal, L. Polewski, M. Götze, S.Y. Graeber, G.M. Vos, W.B. Struwe, M.A. Mall, P. Mertins, N.G. Karlsson und K. Pagel: Ion mobility-tandem mass spectrometry of mucin-type O-glycans. Nature Communications 15, 2611 (2024).

Safferthal, M., L. Bechtella, A. Zappe, G.M. Vos und K. Pagel: Labeling of Mucin-Type O-Glycans for Quantification Using Liquid Chromatography and Fluorescence Detection. ACS Measurement Science Au 4 (2), 223–240 (2024).

Safferthal, M., K. Greis, R. Chang, C. Kirschbaum, W. Hoffmann, G. Meijer, G.von Helden und K. Pagel: Cryogenic infrared spectroscopy reveals remarkably short NH⁺⋯F hydrogen bonds in fluorinated phenylalanines. Physical Chemistry Chemical Physics 25 (36), 24783–24788 (2023).

Safferthal, M., L. Polewski, C.W. Chang, K. Greis und K. Pagel: Cold-ion Spectroscopy of Carbohydrates. In: New Developments in Mass Spectrometry. (Hrsg.): W.B. Struwe . The Royal Society of Chemistry, Cambridge, England, 76–94 (2024).